Category Archives: Diving

Glucosamine

There are Five different types of Glucosamine: 1. D-Glucosamine Hydrochloride (HCl) – (From either Shellfish or Vegetable Sources) 2. D-Glucosamine Sulphate 2KCl – (From either Shellfish or Vegetable Sources) 3. D-Glucosamine Sulphate NaCl 4. N-acetyl-glucosamine (NAG) 5. Poly N-acetyl-glucosamine (Poly NAG) Note: The correct technical name for Glucosamine is “D-Glucosamine” (except for no 4 and 5 above) Top Which ones… (more…)